Tri Sodium Citrate -per MT

Application

In Food Processing Industry:

• Buffer and Chelating Agent: Used to balance pH and bind metals.
• Nutrient Additive and Emulsifier: Enhances the nutritional value and helps mix ingredients, especially in yogurt.
• Flavoring Agent: Adds tartness to various products.
• Preservative: Extends shelf life in syrups and manufactured goods.
• Acidity Regulator: Maintains desired acidity in cold drinks and prevents acid formation in dairy products.
• Binder: Helps bind ingredients in cheese and minced meat.
• Coagulant: Used in jellies and jams to help set the product.
• Emulsifier and Stabilizer: Ensures smooth texture and consistency in cheese and ice cream.

In Detergent Industry:

• Sodium Tripolyphosphate Replacement: Acts as a biodegradable alternative to traditional water softeners.
• Other Uses: Utilized in fermentation, injection, photography, and metal plating processes.

In Pharmaceutical Industry:

• Anticoagulant: Prevents blood clotting in medical applications.

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