SCENT LEAF(100g)

Scent leaf, also known as Ocimum gratissimum, is a popular herb in many African countries, including Nigeria, Ghana, and Cameroon. It's known for its distinctive aroma, flavor, and medicinal properties.

Culinary Uses:

1. Soups and stews: Add scent leaves to soups and stews for added flavor and aroma.

2. Sauces and marinades: Use scent leaves to make sauces and marinades for meat, fish, and vegetables.

3. Tea: Make a tea by infusing scent leaves in hot water, which can aid digestion and relieve stress.

4. Spice blend: Mix scent leaves with other spices to create a unique blend for seasoning meals.

Medicinal Properties:

1. Antimicrobial properties: Scent leaves have been shown to exhibit antimicrobial properties, which can help combat infections.

2. Anti-inflammatory properties: The leaves have anti-inflammatory properties, which can help reduce pain and inflammation.

3. Antioxidant properties: Scent leaves are rich in antioxidants, which can help protect against oxidative stress and cell damage.

4. Digestive health: The leaves have been traditionally used to aid digestion, relieve nausea, and reduce fever.

Other Uses:

1. Insect repellent: Scent leaves can be used as a natural insect repellent to ward off mosquitoes and other pests.

2. Skincare: The leaves have been used in traditional skincare routines to promote healthy skin and reduce inflammation.

3. Aromatherapy: Scent leaves can be used in aromatherapy to promote relaxation, reduce stress, and improve mood.