IJEBU GARRI 1kg

Ijebu Garri is a type of garri that is made using a special process in the Ijebu region of Nigeria. It is a popular staple food in West African cuisine and is commonly eaten as eba, a dough-like ball that is served with soups and stews.

Ijebu Garri is made from cassava roots that are peeled, washed, grated, and then fermented for several days before being dried and roasted to produce the final product. The fermentation process gives the garri a distinctive sour taste and a light, fluffy texture that sets it apart from other types of garri.

Like other types of garri, Ijebu Garri is a gluten-free and nutrient-rich flour that is high in carbohydrates, fiber, and essential minerals like potassium, magnesium, and calcium. It is also a good source of vitamin C, which helps boost the immune system and support healthy skin.

When mixed with water, Ijebu Garri forms a soft, fluffy consistency that can be shaped into balls or used as a base for stews and soups. It can also be fried and eaten as a snack or used as a crispy coating for fried foods like chicken or fish.

Overall, Ijebu Garri is a unique and nutritious ingredient that is a staple in West African cuisine. Its distinctive flavor and texture make it a popular choice for a variety of dishes, and its nutritional value makes it a healthy addition to any diet.