GUINEA CORN FLOUR 1kg

Yam flour is a gluten-free, nutrient-rich flour made from yam tubers that have been peeled, sliced, and dried before being ground into a fine powder. This versatile flour is commonly used as a staple ingredient in West African cuisine, particularly in dishes like fufu, amala, and pounded yam.

Yam flour has a unique taste and texture that sets it apart from other flours. It has a slightly sweet, nutty flavor that pairs well with a variety of spices and seasonings. When mixed with water, yam flour creates a smooth, thick dough that can be shaped into balls or used as a base for stews and soups.

Yam flour is also a nutritious alternative to other flours. It is rich in fiber, vitamins, and minerals, including potassium, magnesium, and vitamin C. Additionally, it has a low glycemic index, which makes it a good choice for people with diabetes or those trying to manage their blood sugar levels.

Overall, yam flour is a versatile and nutritious ingredient that can add flavor and texture to a wide range of dishes. Whether you're a professional chef or a home cook, yam flour is a must-have in any well-stocked pantry.