CASSAVA FLOUR 1kg

Cassava flour is a gluten-free flour made from cassava roots, also known as yuca, a starchy tuber widely grown in South America, Africa, and Asia. The roots are peeled, washed, grated, and then dried and ground into a fine powder. This flour has become increasingly popular as a grain-free alternative to wheat flour in gluten-free baking and cooking.

Cassava flour has a mild, nutty flavor and a fine texture that makes it a versatile ingredient in a variety of recipes. It is rich in carbohydrates, but low in fat and protein. Additionally, it is a good source of fiber and contains essential vitamins and minerals, including vitamin C, potassium, and calcium.

Cassava flour can be used in place of wheat flour in a variety of baked goods, including bread, cakes, cookies, and muffins. It can also be used as a thickening agent in soups, stews, and sauces, or as a coating for fried foods like chicken or fish. Cassava flour is an excellent option for those with gluten intolerance or celiac disease, as it is completely gluten-free.

Overall, cassava flour is a versatile and nutritious ingredient that can be used in a wide range of recipes. Its neutral flavor and fine texture make it an excellent substitute for wheat flour in gluten-free baking and cooking, while its nutritional profile makes it a healthy addition to any diet.