Pupuru, also known as Cassava Poundo, is a tr..
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Pupuru, also known as Cassava Poundo, is a traditional Nigerian swallow made from cassava flour. This gluten-free delicacy is particularly popular in Southwestern Nigeria, especially in Ondo State. It is made by soaking cassava tubers for several days to ferment, then grinding and drying them to create a fine flour.Pupuru has a unique nutty flavor and is often served with rich soups like egusi, ogbono, and okro. Its smooth, dough-like texture makes it a perfect accompaniment to various dishes, similar to mashed potatoes but denser. As a staple food, Pupuru is not only nutritious, being high in carbohydrates, but also plays a significant role in the culinary traditions of West Africa.For those seeking a versatile ingredient, Pupuru flour can be easily prepared by mixing it with boiling water until smooth, making it an essential part of many West African meals
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Order Ebbos Cassava Poundo(pupuru) - 1kg in bulk online and have it shipped to Nigeria. Wigmore Wholesale is a Commercial and Supermarket supplier of Ebbos Cassava Poundo(pupuru) - 1kg in Nigeria.
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