Sucralose - per kg

Sucralose, often recognized by its E number E955, has emerged as a prominent zero-calorie sugar substitute in the market. Its sweetness potency, approximately 600 times that of sucrose, makes it a popular choice for those seeking to reduce sugar intake without sacrificing sweetness. Additionally, its stability under various conditions, including heat and pH fluctuations, sets it apart from other artificial sweeteners like saccharin and aspartame. This stability makes it suitable for use in baking and in products requiring extended shelf life.

The commercial success of sucralose can be attributed to its favorable characteristics compared to other low-calorie sweeteners. Not only does it offer a sweet taste similar to sugar, but it also maintains its integrity in a variety of food applications. This combination of taste, stability, and safety has made sucralose a staple ingredient in numerous food and beverage products, catering to consumers looking for alternatives to traditional sugar without compromising on flavor or quality.

MOQ - 1000kg