Spring Form Luigi Ferrero MR-4025 18x6.5cm Non-Sti..
Wholesale pricing is volume-tiered — larger order quantities yield improved unit margins.
Spring Form Luigi Ferrero MR-4025 18x6.5cm Non-Stick Baking Pan
Premium Spring Form Pan by Luigi Ferrero designed for effortless cake release and professional baking results.
Carbon steel with grey non-stick coating
Use up to 240 degrees.
Use nylon, wooden or silicone tools not to scratch the coating surface
Not suitable for use over direct heat or under grills
Always use an oven glove when removing from the oven
Never use abrasives
Dishwasher safe
Ideal 18x6.5cm cake baking mould for cheesecakes, sponge cakes, and layered desserts with perfect shape retention.
Durable carbon steel structure ensures even heat distribution for consistent baking performance every time.
Advanced non-stick bakeware coating allows easy release and hassle-free cleaning after use.
Heat resistant design supports safe baking in ovens up to 240 degrees for reliable oven safe cookware performance.
Perfect for home bakers and professionals seeking long-lasting kitchen bakeware and premium results.
Easy maintenance with dishwasher safe convenience, saving time while ensuring hygiene and durability.
Orders ship from the seller in Bulgaria and can be consolidated with other purchases into one shipment. Live tracking and clearing documentation are provided upon dispatch.
Returns follow our mediated returns policy: submit requests within 30 days of delivery. Every claim is reviewed on a case-by-case basis with prompt resolution.
Order Spring Form Luigi Ferrero МR-4025 18x6.5cm in bulk online and have it shipped to Bulgaria. Wigmore Wholesale is a Commercial and Supermarket supplier of Spring Form Luigi Ferrero МR-4025 18x6.5cm in Bulgaria.
All our brands are 100% authentic, we are online distributors for Luigi Ferrero which ships from Bulgaria. Shipping and clearing costs will be quoted separately and we will ensure you get the best landed costs for Spring Form Luigi Ferrero МR-4025 18x6.5cm in your destination.