DRIED PERIWINKLE 100g

Dried periwinkle is a type of shellfish that is commonly used in West African cuisine as a flavoring ingredient in soups, stews, and sauces. It is made by sun-drying the periwinkle shells and then extracting the meat from inside.

Dried periwinkle is a good source of protein, vitamins, and minerals, including iron, calcium, and zinc. It has a slightly salty and earthy flavor that adds depth and complexity to dishes.

In West African cuisine, dried periwinkle is often used to flavor traditional dishes like pepper soup, egusi soup, and okra soup. It can also be used as a topping for rice dishes or as a filling for savory pastries.

Dried periwinkle is a sustainable ingredient that is harvested from the wild and provides a source of income for many coastal communities. It is also a good alternative to other types of shellfish that may be overfished or unsustainable.

Overall, dried periwinkle is a flavorful and nutritious ingredient that is an important part of West African cuisine. Its unique flavor and texture make it a great addition to a variety of dishes, and its sustainability makes it a responsible choice for those looking to make ethical food choices.