Bay Leaves (Laurus nobilis) – Aromatic Spice for Soups, Stews & Sauces - Per Ton

Premium bay leaves—dried or fresh—from Laurus nobilis. Infuse soups, sauces, and stews with herbal, slightly floral flavor. Boosts aroma & depth in cooking.

Aromatic bay leaves (Laurus nobilis) are a kitchen essential. Whether dried or fresh, these whole leaves carry an herbal, slightly floral, eucalyptol-rich aroma with hints of thyme and oregano, enriching soups, stews, sauces, marinades, and pickles. Cultivated since ancient Mediterranean times, bay leaves add subtle depth and complexity without overpowering other flavors

Key Features & Benefits:

• Versatile culinary use: Ideal in slow-cooked dishes—stocks, braises, sauces, biryani, soups; remove before serving to avoid stiff texture .

• Flavor & aroma: Herbal, slightly floral, with warm minty-eucalyptus undertones that elevate savory recipes.

• Fresh vs. dried: Fresh bay leaves are more pungent; dried retain flavor longer. Ground or crushed forms offer stronger aroma but are harder to remove—use muslin bag or infuser.

• Medicinal and natural uses: Rich in antioxidants and vitamins (A, B6, C); may support immune, anti-inflammatory, digestive, and metabolic health.

• Non-culinary applications: Repel pantry pests, freshen spaces, infuse potpourri, support hair and scalp care with antifungal properties